The evening begins with Oktoberfest-inspired welcome cocktails and passed hors d'oeuvres on the sand, the Atlantic at your back. Then comes the four-course dinner, served family-style around tables set for lingering. Each course pairs with a traditional Oktoberfest beer—or wine, if you prefer—while pigs and oysters roast over the classic beach fire pit. The oysters come from five different local farms across Cape Cod, each one tasting of its own corner of the coast. This is the kind of meal that unfolds slowly, the kind you remember.