Make Your Own Holiday Wreath
Hands-on decorating with Chatham Bars Inn's fine gardener, hot cocoa, and a 20" balsam wreath to take home.
Learn from a Master Gardener
Pamela Vasques, Chatham Bars Inn's fine gardener, leads you through the art of festive wreath decorating in a hands-on workshop. You'll work with fresh balsam, natural materials, and elegant ribbons while hot cocoa steams nearby and holiday music fills the room. By the end of the afternoon, you walk away with a 20" balsam wreath fully decorated and finished with a handmade bow crafted by the inn's in-house team. A cash bar keeps the celebration flowing.
What You'll Take Home
Everything you need to bring the season indoors
20" balsam wreath with decorations
Expert instruction from Pamela Vasques
Hot cocoa, holiday music, festive atmosphere
What to Know
Everything you need to reserve your spot and make the most of the afternoon.
Price and Reservations
$100 per person. Open to Inn guests, members, and the public. Contact Concierge at 508-945-6871 or concierge@chathambarsinn.com to reserve your spot.
What You'll Take Home
You'll walk away with a 20" balsam wreath, decorations, and a handmade bow created by our in-house decorating team. Everything you need to bring the season home.
A Note on Hot Glue Guns
Hot glue guns will be used to affix the decorations to your wreath. Come ready to work with your hands and learn from Pamela Vasques, Chatham Bars Inn's fine gardener.
Price and Reservations
$100 per person. Open to Inn guests, members, and the public. Contact Concierge at 508-945-6871 or concierge@chathambarsinn.com to reserve your spot.
What You'll Take Home
You'll walk away with a 20" balsam wreath, decorations, and a handmade bow created by our in-house decorating team. Everything you need to bring the season home.
A Note on Hot Glue Guns
Hot glue guns will be used to affix the decorations to your wreath. Come ready to work with your hands and learn from Pamela Vasques, Chatham Bars Inn's fine gardener.
Reserve Your Spot