Greenhouse Dinners Under the Stars
Nine Fridays. Nine Menus. One Farm.
What to Expect
Four courses, family-style service, and the farm's seasonal best under glass and stars.
Four-course dinners with regional themes
Farm-to-table with locally sourced ingredients
Family-style service in the glass greenhouse
Fall Greenhouse Dinners
The Greenhouse Dining Experience
Three moments that define the magic of dining on the farm.
Glass and Starlight
Twinkling lights suspended above family-style tables transform the state-of-the-art greenhouse into an intimate dining room where the evening sky becomes part of the meal.
Harvest to Table
The farm's seasonal abundance—fresh vegetables, herbs, and local meats—forms the foundation of each week's regionally-themed menu, picked and prepared steps away from where you dine.
Cozy Fall Evenings
As the sun sets and the air turns crisp, sweaters and warm lighting create the perfect refuge for a four-course dinner under the stars.
Nine Fridays. One unforgettable season.
Executive Chef Andrew Chadwick and his culinary team have creatively designed different menus for each of the Greenhouse Dinners. Each week's menu will have a specific regional theme and highlight the farm's current seasonal offerings, accompanied by locally sourced meats and fish, creating the quintessential farm-to-table experience. Dinners are served family-style in the farm's largest state-of-the-art glass greenhouse, where twinkling lights suspended above the dining area begin to shine along with the stars as the sun goes down. September 20 & 27 | October 4, 11, 18, 25 | November 1, 8, 15 $200 per person. Four-course dinner, beer and wine, tax and gratuity included.
Executive Chef Andrew Chadwick and his culinary team have creatively designed different menus for each of the Greenhouse Dinners. Each week's menu will have a specific regional theme and highlight the farm's current seasonal offerings, accompanied by locally sourced meats and fish, creating the quintessential farm-to-table experience. Dinners are served family-style in the farm's largest state-of-the-art glass greenhouse, where twinkling lights suspended above the dining area begin to shine along with the stars as the sun goes down. September 20 & 27 | October 4, 11, 18, 25 | November 1, 8, 15 $200 per person. Four-course dinner, beer and wine, tax and gratuity included.
Reserve Your Table